We had the most special Thanksgiving with family and friends and couldn’t have asked for a better day filled with great food! We hiked with the dogs up to the top of a mountain and toasted with bellinis and smoked salmon on crusty bread. Our afternoon was a relaxed affair, prepping our feast and sharing family recipes. Hope yours was filled with love and laughter.

Almond and chocolate croissants from Renaud’s Bakery.

 There’s been a lot of Thanksgiving celebrating going on over here!

Joan’s On Third has the best chips and Sardinian parchment bread.

Peach Liquer by Marie Brizard. Perfect for making Bellini’s. Order from The Montecito Wine Grotto.

Decadent macaroons from Renaud’s Bakery.

My friend, Suzanne who makes the best pies ever!

Suzanne’s apple and pumpkin pies.

I don’t eat meat, but this bird was a big hit.

The little beggar, Raisin.

My gorgeous sis, Louise.

When there’s a turkey in the house, you have to share with your four-legged friends.