The beans for this bar were sourced from Tanzania’s Kilombero Valley, from Kokoa Kamili. Kokoa Kamili buys wet beans directly from local farmers, paying well above market price, and processes them centrally, which ensures much more consistent quality from harvest to harvest. The result of their hard work and attention to detail, reveals itself in our bar, which is packed with light fruit flavors, a hint of maple, and a finish of toasted rice, coffee and cream.
Ingredients: Organic Tanzanian Cocoa Beans, Organic Sugar.
Made in Santa Barbara, CA- always prepared in small batches with no emulsifiers or additives.
Large Size: 1.41 oz
Small Size: 0.5 oz
Twenty-Four Blackbirds Chocolates is inspired by traditional chocolate making techniques, and seek to make artisanal confections that are truly hand-crafted. First raw, unroasted cocoa beans are sourced from single origin estates, growing co-ops, and plantations, and then hand sorted to remove any beans that are flawed or otherwise do not meet their strict standards of quality. Then roast profiles are developed to accentuate the subtle, and often delicate, flavor characteristics inherent in beans from each origin. The ingredients are then refined in a traditional stone melangeur, tempered, and molded by hand.