The certified Organic cocoa beans for this bar were sourced from Öko Caribe, a cocoa-farming cooperative in the Duarte province of the Dominican Republic. This bar is characterized by a rounded, malty cocoa flavor and a slight nuttiness that is followed up with notes of honey.
Ingredients: Organic Dominican Cocoa Beans, Organic Cane Sugar
Made in Santa Barbara, CA- always prepared in small batches with no emulsifiers or additives.
Large Size: 1.41 oz
Small Size: 0.5 oz
Twenty-Four Blackbirds Chocolates is inspired by traditional chocolate making techniques, and seek to make artisanal confections that are truly hand-crafted. First raw, unroasted cocoa beans are sourced from single origin estates, growing co-ops, and plantations, and then hand sorted to remove any beans that are flawed or otherwise do not meet their strict standards of quality. Then roast profiles are developed to accentuate the subtle, and often delicate, flavor characteristics inherent in beans from each origin. The ingredients are then refined in a traditional stone melangeur, tempered, and molded by hand.