This blend of leafy sprouts adds diversity to your lunch. Grow your own live, raw, nutrient-dense food- no soil required.
Sandwich Booster Mix: radish, mustard, alfalfa, and clover seeds. Mildly sweet and spicy flavor, mild crunch. Enough for 7 batches.
Alfalfa Sprouts: alfalfa sprouts. Mild flavor, mild crunch. Enough for 6 batches.
Start with a clean wide-mouthed quart jar and sprouting lid. Place 1 tbsp of sprouting seeds in the jar, add 2 cups of cool fresh water, cap with sprouting lid, and soak seeds for 8 hours. With cap on, drain, rinse with fresh water, drain again and store jar upside down in a clean bowl at an angle so water can continue to drain. Cover with a towel to keep the light away. Repeat the rinsing and draining every 8-12 hours for 3-5 days. Remove the towel and put the jar in a sunny spot to green up the sprouts on the last day. Now they are ready to eat! Store sprouts in the refrigerator for up to a week.